Grupo de Investigación Aplicada en Agroquímica y Medio Ambiente (GIAAMA)

• Bustamante, M.A., Michelozzi, M., Caracciolo, A.B., Grenni, P. Verbokkem, J., Geerdink, P., Safi, C., Nogues, I. (2020). Effects of soil fertilization on terpenoids and other carbon-based secondary metabolites in rosmarinus officinalis plants: A comparative study. Plants, 9(7), 1-19. https://doi.org/10.3390/plants9070830

• Martinez-Gallardo, M.R.; Lopez, M.J.; Moral, R.; Moreno, J. (2020). Bioremediation of Olive Mill Wastewater sediments in evaporation ponds through in situ composting assisted by bioaugmentation.  Science of the Total Environment, 703, 135537. https://doi.org/10.1016/j.scitotenv.2019.135537

• Idrovo-Novillo J.; Gavilanes-Terán I.; Veloz-Mayorga N.; Erazo-Arrieta R.; Paredes C. (2019). Closing the cycle for the cut rose industry by the reuse of its organic wastes: A case study in Ecuador. Journal of Cleaner Production, 220, 910-918. https://doi.org/10.1016/j.jclepro.2019.02.121

• Pelegrín, M.; Saez-Tovar, J.A.; Andreu-Rodriguez, J.; Perez-Murcia, MD; Martinez-Sabater, E.; Marhuenda-Egea, FC; Perez-Espinosa, A.; Bustamante, MA; Agullo, E; Vico, A.; Paredes, C.; Moral, R. (2018). Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects. Waste Management, 78, 730-740. https://doi.org/10.1016/j.wasman.2018.06.029

• Vico, A.; Pérez-Murcia, M.D.; Bustamante, M.A.; Agullo, E.; Marhuenda-Egea, F.C.; Saez-Tovar, J.A.; Paredes, C.; Perez-Espinosa, A.; Moral, R. (2018). Valorization of date palm (Phoenix dactylifera L.) pruning biomass by cocomposting with urban and agri-food sludge. Journal of Environmental Management, 226, 408- 415. https://doi.org/10.1016/j.jenvman.2018.08.035

Biodiversidad (BIOD)

• Grimalt, M.; Hernández, F.; Legua, P.; Almansa, M.S.; Amorós, A. (2018). Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development. Scientia Horticulturae. 240: 509-515. https://doi.org/10.1016/j.scienta.2018.06.061

• Reche, J., García-Martínez, S., Carbonell, P., Almansa, M.S., Hernández, F., Legua, P., and Amorós, A. (2019). Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars. Scientia Horticulturae, 253, 390–398. https://doi.org/10.1016/j.scienta.2019.04.068

• Mohamed, A., García-Martínez, S., Loumerem, M., Carbonell, P., Ruiz, J.J., and Boubaker, M. (2019). Assessment of genetic diversity among local pea (Pisum sativum L.) accessions cultivated in the arid regions of Southern Tunisia using agro-morphological and SSR molecular markers. Genetic Resources and Crop Evolution, 66(6), 1189–1203. https://doi.org/10.1007/s10722-019-00784-8

• Carbonell, P.; Salinas, J.F; Alonso, A; Grau, A; Cabrera, J.A; Garcia-Martinez, S; Ruiz, J.J. (2020). Effects of Low Inputs and Salinity on Yield and Quality–A Three Year Study in Virus-Resistant Tomato (Solanum lycopersicum L.) Breeding Lines and Hybrids. Scientia Horticulturae 260: 108889 https://doi.org/10.1016/j.scienta.2019.108889

• García-Martínez, S., Grau, A., Alonso, A., Carbonell, P., Salinas, J.F., Cabrera, J.A., Ruiz, J.J. (2020). UMH1400 and UMH1401: New Cherry Tomato Breeding Lines Resistant to Virus. HortScience 55(3):395-396. https://doi.org/10.21273/HORTSCI14710-19

 Fisiología y Producción Vegetal (FPV)

•  Zapata, P.J.; Serrano, M.; García-Legaz, M.F.; Pretel, M.T.; Botella, M.A. (2017). Short term effects of salt shock on ethylene and polyamines depends on plant salt sensitivity. Frontiers in Plant Science. Vol 8 /article 855. https://doi.org/10.3389/fpls.2017.00855

• Galindo, A.; Collado-González, J.; Griñán, I.; Corell, M., Centeno, A., Martín-Palomo, M.J.; Girón, I.F; Rodríguez, P.; Cruz, Z.N.; Memmi, H.; Carbonell-Barrachina, A.A.; Hernández, F.; Torrecillas, A.; Moriana, A.; López-Pérez, D. (2018). Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems. Agricultural Water Managemen.t 202: 311-324. https://doi.org/10.1016/j.agwat.2017.08.015

• Pascual-Villalobos, M.J.; Cantó-Tejero, M.; Guirao, P.; López, M.D. (2020). Fumigant Toxicity in Myzus persicae Sulzer (Hemiptera: Aphididae): Controlled Release of (E)-anethole from Microspheres. Plants. 9(1), 124. https://doi.org/10.3390/plants9010124

• Martinez-Nicolás, J.J.; Legua, P.; Núñez-Gómez, D.; Martínez- Font, R.; Hernández, F.; Giordani, E.; Melgarejo, P. (2020). Potential of dredged bioremediated marine sediment for strawberry cultivation. Scientific Reports. 10,19878. https://doi.org/10.1038/s41598-020-76714-x

• Alfosea-Simón, M., E.A. Zavala-Gonzalez, J.M. Camara-Zapata, J.J. Martínez-Nicolás, I. Simón, S. Simón-Grao, F. García-Sánchez. (2020). Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system. Scientia Horticulturae. 272, 10950. https://doi.org/10.3390/su12229729

Producción e Industrialización de Productos Animales (PIPA)

• Fernández-López J., Lucas-González R., Viuda-Martos M., Sayas-Barberá E., Navarro C., Haros C.M., Pérez-Álvarez J.A. (2019). Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effect on quality properties and shelf-life. Meat Science, 156: 139-145. https://doi.org/10.1016/j.meatsci.2019.05.028

• Beloumi D., Blasco A., Muelas R., Santacreu M.A., García M.L., Argente M.J. (2020). Inflammatory correlated response in two lines of rabbit selected divergently for litter size environmental variability. Animals, 10, 1540. https://doi.org/10.3390/ani10091540

• Monllor P., Romero G., Muelas R., Sandoval-Castro C.A., Sendra E., Díaz J.R. (2020). Ensiling process in commercial bales of horticultural by-products from artichoke and broccoli. Animals, 10 (2), 339. https://doi.org/10.3390/ani10050831

• Fernández-López J., Lucas-González R., Viuda-Martos M., Sayas-Barberá E., Ballester-Sánchez J., Haros C.M., Martínez-Mayoral A. & Pérez-Álvarez J.A. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer. Food Chemistry, 310, 125936. https://doi.org/10.1016/j.foodchem.2019.125936

• Lucas-González R., Pérez-Álvarez J.A., Moscaritolo S., Fernández-López J., Sacchetti G. & Viuda-Martos M. (2021). Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion. Food Chemistry, 338, 128142. https://doi.org/10.1016/j.foodchem.2020.128142

Post-Recolección de Frutas y Hortalizas (PRFH)

• García-Pastor, M.E., Zapata, P.J., Castillo, S., Martínez-Romero, D., Guillén, F., Valero, D., Serrano, M. (2020). The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage.  Frontiers in Plant Science, 11, art. no. 668,  https://doi.org/10.3389/fpls.2020.00668

• Serna-Escolano, V., Serrano, M., Valero, D., Rodríguez-López, M.I., Gabaldón, J.A., Castillo, S., Valverde, J.M., Zapata, P.J., Guillén, F., Martínez-Romero, D. (2020). Thymol encapsulated into HP-β-cyclodextrin as an alternative to synthetic fungicides to induce lemon resistance against sour rot decay. Molecules, 25 (18), art. no. 4348,  https://doi.org/10.3390/molecules25184348

• García-Pastor, M.E., Serrano, M., Guillén, F., Castillo, S., Martínez-Romero, D., Valero, D., Zapata, P.J. (2019). Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration.  Scientia Horticulturae, 247, pp. 380-389. https://doi.org/10.1016/j.scienta.2018.12.043

• Martínez-Esplá, A., Serrano, M., Valero, D., Martínez-Romero, D., Castillo, S., Zapata, P.J. (2017). Enhancement of antioxidant systems and storability of two plum cultivars by preharvest treatments with salicylates. International Journal of Molecular Sciences, 18 (9), art. no. 1911, https://doi.org/10.3390/ijms18091911

• Martínez-Romero, D., Zapata, P.J., Guillén, F., Paladines, D., Castillo, S., Valero, D., Serrano, M. (2017). The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum. Food Chemistry, 217, pp. 585-592. https://doi.org/10.1016/j.foodchem.2016.09.035

Mercados, Calidad y Seguridad Alimentaria (MCSA)

• Gavilanes-Terán, I., Cano-Lamadrid, M., Idrovo-Novillo, J., García-García, E., Veloz-Mayorga, N., Erazo-Arrieta, R., Burló, F., Cruz-Paca, F., & Carbonell-Barrachina, Á. A. (2019). Inorganic arsenic content in Ecuadorian rice-based products. Food Additives & Contaminants: Part A, 36(6), 922-928. https://doi.org/10.1080/19440049.2019.1595744

• Issa-Issa, H., Guclu, G., Noguera-Artiaga, L., López-Lluch, D., Poveda, R., Kelebek, H., Selli, S., & Carbonell-Barrachina, Á. A. (2020). Aroma-active compounds, sensory profile, and phenolic composition of Fondillón. Food Chemistry, 316, 126353.  https://doi.org/10.1016/j.foodchem.2020.126353

• Lipan, L., Collado-González, J., Wojdyło, A., Domínguez-Perles, R., Gil-Izquierdo, Á., Corell, M., Moriana, A., Cano-Lamadrid, M., & Carbonell-Barrachina, Á. (2021). How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds? Food Chemistry, 339, 127756. https://doi.org/10.1016/j.foodchem.2020.127756

• Rabadán, A., Martínez-Carrasco, L., Brugarolas, M., Navarro-Rodríguez de Vera, C., Sayas-Barberá, E., & Bernabéu, R. (2020). Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives. Foods, 9(6), 696. https://doi.org/10.3390/foods9060696

• Sánchez-Bravo, P., Chambers V, E., Noguera-Artiaga, L., Sendra, E., Chambers Iv, E., & Carbonell-Barrachina, Á. A. (2021). Consumer understanding of sustainability concept in agricultural products. Food Quality and Preference, 89, 104136.  https://doi.org/10.1016/j.foodqual.2020.104136